Ellersick Brewing on #Yelp: Suuuuppper slow service. Our waitress didn’t even ask to refill our beers and we waited … http://bit.ly/pGlBT9
Russ’ Pennsylvanian Gobs
Preheat oven to 425 degrees F. In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla, and blend this into the creamed mixture at low speed. Sift together flour, baking powder, baking soda, and cocoa. Add to mixture 1 cup at a time, blending well at low speed. Batter will be thin but do not worry. Drop by teaspoons onto greased cookie sheet. Bake for 5 minutes. Allow to cool and transfer onto waxed paper. To make the filling, place flour into saucepan and slowly add milk, stirring until smooth. Set over medium heat and cook, stirring until very thick. Mixture should become as thick as solid vegetable shortening. Remove from heat and allow to cool completely. In a medium bowl, cream together sugar, butter, shortening, and vanilla using a handheld electric mixer. Add the cooled flour mixture and whip until fluffy. Spread onto bottom side of cookie and top with another cookie to make a sandwich. Wrap individually in plastic and store in refrigerator.Cake:
Filling:
Directions
Somebody's Mom
A beautiful collection of recipes and anecdotes by somebody’s mom. Luv it. Keep it up! I think I’ll try this Nutella crumb cake sometime for a brunch item.
Thank you so much for following! I love your posts too!
NICE! Homemade sushi is not easy people. Making sushi is an art. Respect your local sushi chefs! :)
Homemade Sushi for the Holy Week!
Ingredients:
Cooked Japanese Rice
Sushi Vinegar
Nori
Mangoes, sliced
Cucumber, sliced
Crab Sticks, sliced
Sushi Mat, wrapped tightly with plastic wrap
A bowl of water
1. Add Sushi Vinegar to your hot cooked rice, mix and let it absorb. Cover your rice.
2. Make your sushi. Start off with spreading rice evenly on your nori. Leave at least an inch of space.
Tip 1: Form a rice ball big enough to fill your nori with rice.
Tip 2: Dip your hands in a bowl of water to prevent rice from sticking while spreading the rice with the back of your fingers.
3. (Invert your nori with rice if you’re making an inside out roll.) Squeeze out a thin amount of japanese mayo on your nori, add mangoes, cucumber and kani stick. Make sure to put your ingredients close to each other and placed at the slightly bottom part of your nori with rice
(Optional ingredients: Chopped Romaine Lettuce, Avocadoes)
4. Roll together qith the sushi mat. Press down to tighten the roll. Continue rolling until the end.
5. Decorate with ebiko(orange roe) by dipping the whole roll on each side with it. Place the sushi mat over the roll and press down to make the ebiko stick to the rice.
6. With a clean and sharp knife, slice your sushi into 9 pieces by cutting one piece of and cutting the remaining roll into halves.
Tip: Dip your knife in a bowl of water before slicing. This will prevent your roll from sticking to your knife and ruining the slice.
Optional: Add a small squeeze of japanese mayo on top of each slice.
fleur de sel???
Toasted mini NOLA muffulettas on homemade rosemary asiago focaccia.
Adapted from a Panera recipe plus homemade foccaccia bread- how could u go wrong?
(via foodfuckery)
Salted Caramel Ice Cream atop Espresso chocolate mousse.
I wish I was this ambitious to actually make my own ice cream… Actually if I had an ice cream maker I’d probably never leave the house….
(via foodfuckery)
Chocolate peanut butter pretzel stuffed rice krispy treats. They are THAT good.
Seriously Rice Krispie… SERIOUSLY??!! This looks insane. In a good way.
(via foodfuckery)
